{"id":3973,"date":"2022-06-30T17:39:07","date_gmt":"2022-06-30T17:39:07","guid":{"rendered":"https:\/\/networktoendhunger.org\/?p=3973"},"modified":"2022-06-30T17:56:46","modified_gmt":"2022-06-30T17:56:46","slug":"leading-the-way-to-a-hunger-free-tampa-bay","status":"publish","type":"post","link":"https:\/\/networktoendhunger.org\/site\/leading-the-way-to-a-hunger-free-tampa-bay\/","title":{"rendered":"LEADING THE WAY TO A HUNGER FREE TAMPA BAY"},"content":{"rendered":"\n

<\/p>\n\n\n\n

TBNEH ANNOUNCES EFSP GRANT AWARDS<\/strong><\/h3>\n\n\n\n

<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

TBNEH leads a powerful Local Board responsible for administering the US government\u2019s  Emergency Food and Shelter Program (EFSP) in Tampa Bay.  Recently, more than $800,000 in grant awards were announced to help expand the capacity of food and shelter programs in high-need areas within Hillsborough and Pinellas counties.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

EFSP dollars were recently awarded in Tampa Bay to these deserving organizations:<\/p>\n\n\n\n

<\/p>\n\n\n\n

Beth-El Farmworker Ministry<\/td>CASA<\/td><\/tr>
Catholic Charities, Diocese of St. Petersburg, Inc.<\/td>Catholic Charities<\/td><\/tr>
Dawning Family Services<\/td>Daystar Life Center<\/td><\/tr>
ECHO<\/td>Feeding Tampa Bay<\/td><\/tr>
EPIC-EMPATH Health<\/td>Gulf Coast Jewish Family and Community Services<\/td><\/tr>
Gulf Coast Jewish Family and Community Services, Inc.<\/td>Homeless Emergency Project, Inc. (HEP)<\/td><\/tr>
Mary & Martha House<\/td>Pinellas Opportunity Council<\/td><\/tr>
Metropolitan Ministries<\/td>Salvation Army Clearwater<\/td><\/tr>
Society of St. Vincent de Paul<\/td>Salvation Army St. Petersburg<\/td><\/tr>
Tampa Jewish Family Services<\/td>St. Petersburg Free Clinic<\/td><\/tr>
The Salvation Army<\/td>St. Vincent de Paul CKRC<\/td><\/tr>
The Spring of Tampa Bay<\/td>Tarpon Springs Shepherd Center<\/td><\/tr>
United Food Bank and Services of Plant City<\/td>The Kind Mouse<\/td><\/tr>
Alpha House<\/td>WestCare<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

MEMBER SPOTLIGHT<\/strong><\/h2>\n\n\n\n

The true gift of TBNEH comes from its many hardworking member organizations. The Shepherd Center is a wonderful example of the Network\u2019s nonprofit members.<\/strong><\/p>\n\n\n\n

<\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n

THE SHEPHERD CENTER<\/strong><\/h3>\n\n\n\n

304 South Pinellas Avenue, Tarpon Springs, FL
727.939.1400
Pantry Hours:
Monday &Tuesday, Thursday & Friday, 10am \u2013 1:30pm <\/p>\n\n\n\n

<\/p>\n\n\n\n

Tarpon Springs Shepherd Center provides compassion, basic support, and assistance to those in northern Pinellas County who need it most. Founded in 1974, the Shepherd Center has grown into a cornerstone for families and individuals who find themselves in crisis.  With a focus on families, the elderly, the homeless, and others in need, The Shepherd Center feeds the hungry, clothes the poor, gives hope, empowers to seek independence, and provides social support. Their services include a food pantry, community kitchen, family services, mentoring, job training, and referrals to community partners.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

WHAT\u2019S FOR DINNER?<\/strong><\/h2>\n\n\n\n

While Chef Kevin McGinnis is best known for his high-end dishes, he has not forgotten the challenge of cooking for a family on a budget.  He recommends that you try this economical, but tasty recipe on your family. <\/strong><\/p>\n\n\n\n

<\/p>\n\n\n

\n\t\t\t
\n\t\t\t\t
\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>

Tuna Noodle Casserole Recipe<\/h2>Recipe by Chef Kevin<\/span><\/div>
<\/span>Servings<\/span>servings<\/span><\/div>
<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

25<\/p>minutes<\/span><\/div>

<\/span>Total time<\/span>

35<\/p>minutes<\/span><\/div><\/div><\/div>

Ingredients<\/h3>
  • <\/span>

    5 cups Fettuccine (a little more than half a 1-lb. package)<\/span><\/p><\/li>

  • <\/span>

    2 cans of tuna<\/span><\/p><\/li>

  • <\/span>

    1 can of cream of celery soup<\/span><\/p><\/li>

  • <\/span>

    1 can of peas or other veggies<\/span><\/p><\/li>

  • <\/span>

    \u00bd cup breadcrumbs<\/span><\/p><\/li>

  • <\/span>

    2 tbsp butter, softened<\/span><\/p><\/li>

  • <\/span>

    \u00bd cup grated cheese<\/span><\/p><\/li>

  • <\/span>

    Salt and pepper to taste<\/span><\/p><\/li><\/ul><\/div>

    Directions<\/h3>
    • Bring a quart of water to a boil and cook the pasta in salted water until cooked through, but firm. Drain and set aside.<\/li>
    • Preheat the oven to 350\u00b0F. <\/li>
    • In a mixing bowl, combine the cooked pasta with the tuna, cream of celery, peas and peas of vegetables. Season with salt and pepper. Transfer into a baking dish.<\/li>
    • Combine the breadcrumbs with the butter and cheese and top the tuna mixture.<\/li>
    • Bake for 10-15 minutes until golden and bubbly.<\/li><\/ul><\/div>